Reza Kurniawan

Reza Kurniawan is the Executive Chef at Amanjiwo. He began his culinary journey as a Sous Chef at a luxury villa resort and has since refined his craft across the United Arab Emirates, Qatar, the United States, Saudi Arabia, Indonesia, the Maldives, Cambodia, and Thailand. With 19 years of experience, Chef Reza continues to champion sustainability, placing an emphasis on using locally sourced ingredients whenever possible.

Reza Kurniawan adalah Executive Chef di Amanjiwo. Ia memulai perjalanan kulinernya sebagai Sous Chef di sebuah resor vila mewah dan sejak itu mengasah keahliannya di berbagai negara, termasuk Uni Emirat Arab, Qatar, Amerika Serikat, Arab Saudi, Indonesia, Maladewa, Kamboja, dan Thailand. Dengan pengalaman 19 tahun, Chef Reza konsisten mengedepankan prinsip keberlanjutan, terutama melalui pemanfaatan bahan-bahan lokal sebisa mungkin.