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James Oseland


Country: USA

James Oseland is the author and editor of World Food, a book series from Ten Speed Press launching this November with World Food: Mexico City. Previously, he was the award-winning editor-in-chief of Saveur, as well as a regular judge on Bravo’s Top Chef Masters. His widely lauded cookbook, Cradle of Flavor, about Indonesia, won a James Beard award.

James Oseland adalah penulis dan editor World Food, seri buku dari Ten Speed ​​Press yang diluncurkan November ini dengan World Food: Mexico City. Sebelumnya, ia adalah editor-in-chief peraih penghargaan dari Saveur, serta juri reguler dalam Bravo Top Chef Masters. Buku masaknya yang mendapat banyak pujian, Cradle of Flavour, tentang Indonesia, memenangkan penghargaan James Beard.

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Appearing in

Private: Workshop | The Magic of Food Writing

At a time when traditional forms of cooking all around the world are imperiled by modernization, food writing is one of most important and fun occupations out there. It requires …


Main Program | James Oseland: In Search of the Cradle of Flavor

Join James Oseland to hear about his travels in search of the world’s best restaurants, street food stalls, and home cooks. James is the author and editor of World Food, …