Country: USA
James Oseland is the author and editor of World Food, a book series from Ten Speed Press launching this November with World Food: Mexico City. Previously, he was the award-winning editor-in-chief of Saveur, as well as a regular judge on Bravo’s Top Chef Masters. His widely lauded cookbook, Cradle of Flavor, about Indonesia, won a James Beard award.
James Oseland adalah penulis dan editor World Food, seri buku dari Ten Speed Press yang diluncurkan November ini dengan World Food: Mexico City. Sebelumnya, ia adalah editor-in-chief peraih penghargaan dari Saveur, serta juri reguler dalam Bravo Top Chef Masters. Buku masaknya yang mendapat banyak pujian, Cradle of Flavour, tentang Indonesia, memenangkan penghargaan James Beard.
At a time when traditional forms of cooking all around the world are imperiled by modernization, food writing is one of most important and fun occupations out there. It requires …
Join James Oseland to hear about his travels in search of the world’s best restaurants, street food stalls, and home cooks. James is the author and editor of World Food, …
KEMBALI 2020: A Rebuild Bali Festival (KEMBALI20) yang diprakarsai oleh Yayasan Mudra Swari Saraswati – sebuah yayasan nirlaba di Ubud, Bali – telah selesai diselenggarakan. Pada 29 Oktober – 8 …
The world as we know it is changing, and Yayasan Mudra Swari Saraswati –an independent, not-for-profit foundation in Ubud, Bali– is embracing the change caused by the COVID-19 global pandemic …
Sister festival:
