Country: USA
James Oseland is the author and editor of World Food, a book series from Ten Speed Press launching this November with World Food: Mexico City. Previously, he was the award-winning editor-in-chief of Saveur, as well as a regular judge on Bravo’s Top Chef Masters. His widely lauded cookbook, Cradle of Flavor, about Indonesia, won a James Beard award.
James Oseland adalah penulis dan editor World Food, seri buku dari Ten Speed Press yang diluncurkan November ini dengan World Food: Mexico City. Sebelumnya, ia adalah editor-in-chief peraih penghargaan dari Saveur, serta juri reguler dalam Bravo Top Chef Masters. Buku masaknya yang mendapat banyak pujian, Cradle of Flavour, tentang Indonesia, memenangkan penghargaan James Beard.
At a time when traditional forms of cooking all around the world are imperiled by modernization, food writing is one of most important and fun occupations out there. It requires …
Join James Oseland to hear about his travels in search of the world’s best restaurants, street food stalls, and home cooks. James is the author and editor of World Food, …
Want to join Indonesia’s leading art foundation, the team behind the Ubud Writers & Readers Festival, Southeast Asia’s leading literature and art Festival? We are currently recruiting for a Program …
Want to join Indonesia’s leading art foundation, the team behind the Ubud Writers & Readers Festival, Ubud Food Festival and Ubud Artisan Market? We are currently recruiting for a Digital …
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