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Program


Bisnis Kuliner 101: Berusaha Ramah Lingkungan (Bagian I)

28 Aug 2020 16:00 /

Keberadaan food waste atau sampah sisa makanan juga dapat berkontribusi pada krisis lingkungan. Lalu, bagaimana cara mengelola sampah sisa makanan ini agar menjadi sesuatu yang berguna? Dengarkan I Gede Yudha …

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Workshop | Food Photography for Social Media

03 Oct 2020 16:00 / /

Media sosial khususnya Instagram adalah tentang bagaimana kita bercerita. Bagaimana membuat tampilan makanan sama pentingnya dengan rasanya. Foto yang berkualitas dapat mengadirkan rasa yang nyata dan kedalaman nilai pada makanan. …

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Workshop | Research for Non-fiction

04 Oct 2020 17:00 /

In Contemporary Indonesian Fashion: Through the Looking Glass, Alessandra Lopez y Royo explores the diversity and complexity of Indonesia’s sartorial offerings. Join her to learn about the different research methods …

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Workshop | The Right Jamu for You

11 Oct 2020 10:00 /

Want to learn how to make your own delicious jamu? Boasting a range of health benefits, this traditional healing tonic is joining the ranks beside tempe as one of Indonesia’s …

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Workshop | Experience your first tempe “mendoan style”

17 Oct 2020 10:00 /

Making star appearances in gourmet burgers and salads from Melbourne to Manhattan, tempe has often been hailed as Indonesia’s gift to the world. Discover the delicate technique to making Indonesia’s …

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Workshop | Hip Hop Cinematic Poetics

18 Oct 2020 10:00 / /

Drawing from the worlds, skills, and techniques of hip hop and cinema, come and push the boundaries of narrative, form, and rhyme with Morganics. Look at rhythm and poetry through …

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Main Program | Keeping Bali’s Folklore Alive

29 Oct 2020 13:00 /

Legendary Balinese cultural preservationist Made Taro received the Ubud Writers & Readers Festival Lifetime Achievement Award in 2019. His son, Gede Tarmada, is carrying on the tradition. Join them to …

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Main Program | Ben Bland: Man of Contradictions: Joko Widodo and the Struggle to Remake Indonesia

29 Oct 2020 14:00 /

Man of Contradictions, the first English-language biography of Jokowi, argues that the president embodies the fundamental contradictions of modern Indonesia. He is caught between democracy and authoritarianism, openness and protectionism, …

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Main Program | Tyson Yunkaporta: Sand Talk: How Indigenous Thinking Can Save the World

29 Oct 2020 15:00 /

Tyson Yunkaporta looks at global systems from an Indigenous perspective. His new book Sand Talk provides a template for living. It’s about how lines, symbols, and shapes can help us …

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Main Program | Christina Thompson: Sea People: The Puzzle of Polynesia

29 Oct 2020 17:00 /

In Sea People, Christina Thompson explores the fascinating story of Polynesia’s ancient voyagers, as well as the sailors, linguists, archaeologists, folklorists, biologists, and geographers who have puzzled over this history …

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Book Launch | Kulit Kera Piduka

29 Oct 2020 17:00 /

Penemuan manuskrip perihal kulit kera membuat ambisi Piduka layaknya gulma rumput setan yang tanpa disadari kian hari kian menggerogotinya. Dengan menjadikan anaknya jalan pintas mencapai mimpi panjangnya; Piduka melakukan apapun …

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Main Program | The Future of Dining

29 Oct 2020 18:00 /

Culinary trends come and go, but when a new concept captivates diners, it has the power to shake up an entire industry. What trends will hit restaurants in 2021? From …

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Main Program | Food in Balinese Hindu Ceremonial Life

30 Oct 2020 13:00 /

Have you ever wondered why food is such an integral part of Balinese Hindu ceremonial life? From the simple offerings placed on the ground for the spirits of the underworld, …

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Main Program | Morganics: Hip Hop is My Passport

30 Oct 2020 14:00 /

Australian hip hop performer Morganics works around the country on community educational hip hop projects. He has five solo albums to his name and writes and performs hip hop theatre …

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Main Program | When the World Stopped Traveling

30 Oct 2020 15:00 /

As an island that relies heavily on tourism, the COVID-19 crisis has led to Bali’s most challenging period in recent memory. For those who have spent decades in the hotel …

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Main Program | Jonathan Safran Foer: We Are the Weather: Saving the Planet Begins at Breakfast

30 Oct 2020 16:00 /

In his new book We Are the Weather, Jonathan Safran Foer explores the central global dilemma of our time in a surprising, deeply personal, and urgent new way. Join him …

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Main Program | Edwidge Danticat: Everything Inside

30 Oct 2020 17:00 /

Edwidge Danticat’s latest book of short stories, Everything Inside, is set in Port-au-Prince, Miami, and beyond. It reflects on community, family, and love, and how people come to terms with …

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Book Launch | 3.67

30 Oct 2020 17:00 / /

Nara is a coffee shop co-owner in Jakarta. In a world where the walls have ears and each citizen’s every movement is under technological surveillance, accidentally leaving your smartphone at …

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Main Program | Febriana Firdaus: Investigative Reporting in Indonesia

30 Oct 2020 18:00 /

Independent investigative journalist, Febriana Firdaus, is a regular contributor to The Guardian, covering topics from COVID-19 to the Black Lives Matter movement in West Papua. Her works have appeared in …

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Main Program | Rumah Intaran & Dapur Pengalaman Rasa

31 Oct 2020 11:00 /

Rumah Intaran is an eco-house built by architect Gede Kresna in Bengkala village, Buleleng, North Bali. It’s a learning center for students and farmers to explore mindful agriculture. Guests can …

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