Join James Oseland to hear about his travels in search of the world’s best restaurants, street food stalls, and home cooks. James is the author and editor of World Food, a book series launching this November with World Food: Mexico City. He was a judge on all five seasons of Bravo’s Top Chef Masters and the editor-in-chief of Saveur. His cookbook Cradle of Flavor, about Indonesian food, won a James Beard award.
Featuring James Oseland and Janet DeNeefe
You can also listen to our podcasts on Spotify and Apple Music!
Podcast (ubud-writers-and-readers-festival): Play in new window | Download
Subscribe: RSS
Calling all emerging writers based in Australasia! Take this chance to travel to the 20th anniversary edition of the Ubud Writers & Readers Festival (UWRF) to take part in a …
Are you an English literary translator who is passionate about building bridges between cultures through language? If the answer is a yes, then we have good news for you. The …
Sister festival:
