Join James Oseland to hear about his travels in search of the world’s best restaurants, street food stalls, and home cooks. James is the author and editor of World Food, a book series launching this November with World Food: Mexico City. He was a judge on all five seasons of Bravo’s Top Chef Masters and the editor-in-chief of Saveur. His cookbook Cradle of Flavor, about Indonesian food, won a James Beard award.
Featuring James Oseland and Janet DeNeefe