Join James Oseland to hear about his travels in search of the world’s best restaurants, street food stalls, and home cooks. James is the author and editor of World Food, a book series launching this November with World Food: Mexico City. He was a judge on all five seasons of Bravo’s Top Chef Masters and the editor-in-chief of Saveur. His cookbook Cradle of Flavor, about Indonesian food, won a James Beard award.
Featuring James Oseland and Janet DeNeefe
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We’re excited to introduce Laksmi DeNeefe Suardana as the official Ambassador of Yayasan Mudra Swari Saraswati, the driving force behind the Ubud Writers & Readers Festival and the Ubud Food …
In the lead-up to this year’s Festival, our new Head of International Programming, Hannah Curtis, sat down with us to talk about her new position, the aspirations for the future …
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