In our tenth year, food lovers can not only explore contemporary creations from the island's finest chefs but also unique regional cuisines rarely found in restaurants overseas. From the vibrant flavors of Bangkanese, Sundanese, Minangkabau and East Nusa Tenggara, to dishes from Maluku and Papua, the diversity at this year’s festival showcases the nation's astonishing yet underappreciated culinary identity, reflecting our theme Heritage.