Wayan Kresna Yasa


Country: Indonesia

Wayan Kresna Yasa is a Balinese chef. He trained and worked in the US for six years in Michelin-rated kitchens, where he developed his Modern Balinese cooking style. He has helped launch Room4Dessert Ubud and the Indonesian hospitality group Potato Head. As Global Executive Chef and Culinary Director for Potato Head, Wayan opened restaurants Ijen, Kaum, and Tanaman. This plant-based project was one of the best new restaurants in the world by Conde Nast Traveller in 2020. His latest book, Paon: Real Balinese Cooking, was released in 2022.

Wayan Kresna Yasa adalah chef asal Bali. Ia berlatih dan bekerja di AS selama enam tahun di dapur berperingkat Michelin, di mana ia mengembangkan gaya memasak Bali Modernnya. Ia telah membantu meluncurkan Room4Dessert Ubud dan grup Potato Head. Sebagai Global Executive Chef dan Culinary Director Potato Head, Wayan membuka restoran Ijen, Kaum, dan Tanaman. Proyek ini adalah salah satu restoran baru terbaik di dunia berdasarkan Conde Nast Traveler pada tahun 2020. Buku terbarunya, Paon: Real Balinese Cooking, dirilis pada 2022.

Appearing in

Special Event | Balinese Home-Cooking

Bali’s own beloved chef, Wayan Kresna, dishes up a feast of Balinese food from the pages of his new cookbook, Paon, Chef Putu of Nusantara, cooks up family favorites. Maya …