Country: Cambodia
Ros Rotanak, known as Chef Nak, is a female celebrity chef from Cambodia with a mission to preserve and elevate Cambodian cuisine onto the global stage. Having appeared in numerous national and international media outlets and publishing her first book in 2019, she is passionate about safeguarding and celebrating Khmer culture through culinary artistry.
Supported by AirAsia Berhad.
Ros Rotanak, dikenal sebagai Chef Nak, adalah seorang celebrity chef perempuan dari Kamboja dengan misi untuk melestarikan dan meningkatkan hidangan Kamboja dalam panggung global. Telah tampil di berbagai outlet media lokal dan mancanegara dan menerbitkan buku pertamanya pada 2019, ia sungguh bersemangat perihal upaya mellindungi dan merayakan kebudayaan Khmer melalui seni kuliner.
Didukung oleh AirAsia Berhad.
Join the session as Khir Johari explores the essence of Malay cuisine in Singapore, where it transcends mere sustenance to become a cultural practice intricately tied to identity. Meanwhile, Ros …
Enter the Royal Cambodian kingdom with an extraordinary feast of Cambodian flavors by Chef Nak. Dedicated to preserving Khmer culinary history, Nak’s cookbook, Saoy – Royal Cambodian Home Cuisine, pays …
We’re excited to introduce Laksmi DeNeefe Suardana as the official Ambassador of Yayasan Mudra Swari Saraswati, the driving force behind the Ubud Writers & Readers Festival and the Ubud Food …
In the lead-up to this year’s Festival, our new Head of International Programming, Hannah Curtis, sat down with us to talk about her new position, the aspirations for the future …
Sister festival:
