Workshop | The Magic of Food Writing

08 Nov 2020 10:00 - 12:00
/ IDR 250.000

At a time when traditional forms of cooking all around the world are imperiled by modernization, food writing is one of most important and fun occupations out there. It requires an interest in people, their cultures, and the alchemy of cooking. In this session, acclaimed food writer and editor James Oseland shows you how to craft and execute your words to summon the wonders of food and create writing of lasting importance.

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James Oseland

James Oseland is the author and editor of World Food, a book series from Ten Speed Press launching this November with World Food: Mexico City. Previously, he was the award-winning …

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