Workshop | Experience your first tempe “mendoan style”

17 Oct 2020 10:00 - 12:00
/ IDR 250.000

Making star appearances in gourmet burgers and salads from Melbourne to Manhattan, tempe has often been hailed as Indonesia’s gift to the world. Discover the delicate technique to making Indonesia’s beloved tempe with master tempe maker Benny Santoso as he takes you through the process step by step.

Price includes tempe kit ingredients delivered to your doorstep prior to the session. Only available for participants located in Indonesia.

This session is in English

Stream Our Program


Benny Santoso

Young foodpreneur, Benny Santoso, eats tempe on a daily basis with his family. This is where his interest in experimenting with the Indonesian superfood began. Growing up in Solo, Central …

More like this

Main Program | Rumah Intaran & Dapur Pengalaman Rasa

Rumah Intaran is an eco-house built by architect Gede Kresna in Bengkala village, Buleleng, North Bali. It’s a learning center for students and farmers to explore mindful agriculture. Guests can …

Main Program | Food in Balinese Hindu Ceremonial Life

Have you ever wondered why food is such an integral part of Balinese Hindu ceremonial life? From the simple offerings placed on the ground for the spirits of the underworld, …

Main Program | The Truth About Bananas

Meet ‘The Banana Lady’, Dr Fenny Dwivany, whose research on post-harvest technology has received numerous international awards. Listed as one of Indonesia’s Most Inspiring Women, her observation that the quality …