Teater Kuliner | Cooking Challenge: Ibu Susi & Chef Bart

31 Oct 2020 18:00 - 19:00
/ / Free

Challenge accepted! Susi Pudjiastuti, one of the biggest figures in Indonesia’s fisheries industry, will cook alongside international Chef Bart van Olphen. They are teaming up to whip up a traditional Middle Eastern fish dish, Chraime, in an exciting virtual cooking challenge. Both are strong advocates for sustainable fishing and seafood aficionados, so don’t miss their insights and culinary skills!

Tantangan diterima! Susi Pudjiastuti, salah satu figur terbesar di industri perikanan Indonesia, akan memasak bersama Chef internasional Bart van Olphen. Mereka akan bekerja sama untuk menyiapkan hidangan ikan tradisional Timur Tengah, Chraime, dalam tantangan memasak virtual yang menarik. Keduanya kerap menyuarakan penjaringan ikan yang ramah lingkungan atau berkelanjutan sekaligus penggemar makanan laut, jadi jangan lewatkan wawasan dan keterampilan kuliner mereka!


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Bart van Olphen

Named the Most Sustainable Seafood Entrepreneur at the Boston Seafood Show in 2008, international chef Bart van Olphen is a pioneer in sustainable fishing. His book Fish Tales: Stories & …

Susi Pudjiastuti

Susi Pudjiastuti is a well-known entrepreneur, who owns a fishery export company, PT ASI Pudjiastuti, and aviation company, PT ASI Pudjiastuti Aviation. Her persistence in eradicating Illegal, Unreported and Unregulated …

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