Special Event | Balinese Home-Cooking

30 Oct 2022 12:00 - 14:30
IDR650,000
Nusantara by Locavore. Jl. Dewi Sita, Ubud (Google Maps)

Bali’s own beloved chef, Wayan Kresna, dishes up a feast of Balinese food from the pages of his new cookbook, Paon, Chef Putu of Nusantara, cooks up family favorites. Maya Kerthyasa, artist and author of Paon, talks about the stories she gathered for the book, while Nawaaz Ahmed adds a message about the power of food. Together they will tell a tale of home cooking and the wisdom garnered from their grandmothers and rich cultures.

Chef tercinta Bali, Wayan Kresna, menghidangkan makanan khas Bali dari buku masak terbarunya, Paon, Chef Putu dari Nusantara, memasak masakan favorit keluarga. Maya Kerthyasa, seniman dan penulis Paon, berbicara tentang cerita yang ia kumpulkan untuk buku tersebut, sementara Nawaaz Ahmed menambahkan bumbu-bumbu tentang kekuatan makanan. Bersama-sama mereka akan menceritakan kisah masakan rumah dan nilai-nilai yang dikumpulkan dari nenek dan budaya mereka yang luhur.

Includes a 9-course meal

Featuring

I Putu Dodik Sumarjana

Putu started cooking at a very young age and joined Locavore as part of the pre-opening team when he was only 18 years old. As an Indonesian, Putu is proud …


Tjok Maya Kerthyasa

Tjok Maya Kerthyasa is an Indonesian-Australian writer living in Ubud, Bali. She spent a decade in Sydney, where she wrote for Australian Gourmet Traveller magazine, before moving to Bali to …


Wayan Kresna Yasa

Wayan Kresna Yasa is a Balinese chef. He trained and worked in the US for six years in Michelin-rated kitchens, where he developed his Modern Balinese cooking style. He has …


Nawaaz Ahmed

Nawaaz Ahmed was born in Tamil Nadu, India. Before turning to writing, he was a computer scientist, researching search algorithms for Yahoo. His debut novel Radiant Fugitives (2021) was a …



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