Main Program | The Future of Dining

29 Oct 2020 18:00 - 19:00
/ By donation

Culinary trends come and go, but when a new concept captivates diners, it has the power to shake up an entire industry. What trends will hit restaurants in 2021? From CBD-infused cuisine to plant-based meats, many promise to improve the modern dining experience, while still delivering what diners expect. Join our speakers to find out what challenges and opportunities the pandemic has created for the dining industry.

Berbagai tren kuliner datang dan pergi, tetapi ketika sebuah konsep baru mampu memikat penikmat kuliner, maka konsep baru tersebut jelas memiliki kekuatan untuk mengguncang seluruh industri. Tren apa yang akan memenuhi restoran pada tahun 2021? Dari hidangan yang telah diresapi CBD hingga daging nabati, banyak yang menjanjikan peningkatan pengalaman bersantap modern, sembari tetap memberikan apa yang diharapkan oleh penikmat kuliner. Bergabunglah dengan para pembicara kami untuk mencari tahu tantangan dan peluang apa saja yang telah diciptakan pandemi dalam industri makanan.

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Sazha Busha

Sazha Busha is a food lover who captures her culinary journey through eye-catching images, which has now become her professional career. Her attention to detail and perseverance has led her …

Eve Tedja

As an Associate Editor of epicure Magazine, Eve Tedja can often be found visiting restaurants and bars, tasting new dishes and interviewing top chefs. Prior to joining the award-winning gourmet …

Aga Alvian

Aga Alvian began his career in Sydney, Australia, cooking for Nomad Restaurant and Longrain. In 2015, he moved to Bali and joined Mozaic Restaurant. He then joined Desa Potato Head …

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