Main Program | James Oseland: In Search of the Cradle of Flavor

06 Nov 2020 18:00 - 19:00
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Join James Oseland to hear about his travels in search of the world’s best restaurants, street food stalls, and home cooks. James is the author and editor of World Food, a book series launching this November with World Food: Mexico City. He was a judge on all five seasons of Bravo’s Top Chef Masters and the editor-in-chief of Saveur. His cookbook Cradle of Flavor, about Indonesian food, won a James Beard award.

Bergabunglah dengan James Oseland untuk mendengar mengenai perjalanannya dalam pencarian restoran, kios makanan di pinggris jalan, dan masakan rumahan terbaik di dunia. James adalah penulis dan editor World Food, seri buku dari Ten Speed ​​Press yang diluncurkan November ini dengan World Food: Mexico City. Sebelumnya, ia adalah editor-in-chief peraih penghargaan dari Saveur, serta juri reguler dalam Bravo Top Chef Masters. Buku masaknya yang mendapat banyak pujian, Cradle of Flavour, tentang Indonesia, memenangkan penghargaan James Beard.


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Janet DeNeefe

Melbourne-born Janet DeNeefe, Founder & Director of Ubud Food Festival and Ubud Writers & Readers Festival, has lived in Bali for more than three decades. Her latest book is Bali: …

James Oseland

James Oseland is the author and editor of World Food, a book series from Ten Speed Press launching this November with World Food: Mexico City. Previously, he was the award-winning …

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