Main Program | How can F&B businesses survive COVID-19?

08 Nov 2020 16:00 - 17:00
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As the world grapples with COVID-19, F&B businesses are strategizing how to survive. They are dealing with closures of services and borders, public health protocol, and consumer health concerns. These are likely to be followed by low consumer confidence, reduced disposable income, continued health concerns, and long-term reductions in travel. What can F&B businesses do to keep the money coming in? Join these seasoned F&B professionals to find out.

Sementara dunia bergumul melawan COVID-19, bisnis F&B sedang membuat strategi untuk bisa bertahan. Bisnis F&B sedang menghadapi penutupan pelayanan dan aturan mengenai pembatasan, protokol kesehatan publik, dan kepentingan kesehatan konsumen. Hal ini kemungkinan akan diikuti oleh kepercayaan konsumen yang rendah, penurunan pendapatan yang dapat dialolasikan untuk belanja, kekhawatiran akan kesehatan yang berkelanjutan, dan pengurangan perjalanan dalam jangka panjang. Apa yang bisa dilakukan bisnis F&B untuk tetap menghasilkan pendapatan? Ikuti para profesional F&B yang berpengalaman ini untuk mengetahui jawabannya.

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Ade Putri Paramadita

Ade Putri Paramadita is the host of Akarasa, a web series on VICE Indonesia. Known as a food writer, food stylist, F&B consultant, owner of Kedai Aput and Co-Founder of …

Eelke Plasmeijer

Eelke Plasmeijer is the Founder of Locavore Restaurant and has been working in the kitchen since he was 14 years old. He has worked his way up, eventually training at …

Chris Salans

Chris Salans hailed from three Michelin-starred restaurants in France and the USA. His pioneering style of French cuisine-meets-Balinese flavors can be found at Spice by Chris Salans and Ubud’s award-winning …

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