Film Screening | Delicious Rot

30 Oct 2020 19:00 - 20:00
/ / Free

Inspired by Michael Pollan’s Cooked, Parti Gastronomi explore fermentation in Indonesia’s food culture. Traveling to eight cities in Indonesia – Medan, Padang, Palembang, Banjarmasin, Samarinda, Purwokerto, Semarang, and Manado – they delve into the mystical process that brings rot to delicacies, through their Delicious Rot Tour.

The screening will be followed by a Q&A with Parti Gastronomi and Jugglers Production Company.

Terinspirasi oleh Cooked milik Michael Pollan, Parti Gastronomi menjelajahi proses fermentasi dalam budaya makanan Indonesia. Mengunjungi delapan kota di Indonesia – Medan, Padang, Palembang, Banjarmasin, Samarinda, Purwokerto, Semarang, dan Manado – mereka menyelidiki proses mistis di balik fermentasi menjadi sebuah hidangan, melalui Wisata Makanan Fermentasi yang Lezat.

Pemutaran film akan diikuti oleh sesi tanya jawab dengan Parti Gastronomi dan Jugglers Production Company.

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Hardian Eko Nurseto

A lecturer and researcher in Food and Culture Anthropology at Padjadjaran University, Hardian Eko Nurseto focuses on food as part of culture, investigating how food and eating behavior relate to …

Arifin Windarman

Arifin Windarman is involved in the Bandung creative scene, from his well-known clothing brand UNKL347 to his commentary on the Indonesian culinary scene. Digital media platform Parti Gastronomi is the …

Reyza Ramadhan

An enthusiastic agricultural geek, Reyza Ramadhan joined the Food and Agriculture Organization of The United Nations (FAO) as national personnel. His regular work is deeply concerned with eliminating hunger and …