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Book Launch | Bali Coffee: Origin’s New Wave



 
16 Oct 2021 17:00 - 18:00
/ FREE
Live on UWRF's Facebook & Instagram | Live from Seniman Coffee . Jl. Sriwedari, Ubud . (Google Maps)

Origin is a place where coffee is grown. Bali Coffee: Origin’s New Wave is a story about Bali, coffee, and the spaces between. The book explores local farming and experimental processing methods and Indonesia’s first coffee flavor wheel. Learn the practical home brewing and roasting techniques, intertwined with the intergenerational journey of a Balinese coffee family with Rodney Glick* and the author, Michelle Anindya*.

(This program is presented in English)

Origin adalah tempat di mana kopi tumbuh. Bali Coffee: Origin’s New Wave adalah sebuah cerita mengenai Bali, kopi, dan ruang di antaranya. Buku ini bercerita tentang pertanian lokal dan metode-metode pemrosesan eksperimental, serta roda rasa kopi pertama di Indonesia. Pelajari teknik home brewing dan roasting yang praktis, yang terjalin dengan perjalanan lintas generasi keluarga kopi Bali bersama Rodney Glick* dan penulis buku ini, Michelle Anindya*.

(Program ini dipersembahkan dalam Bahasa Inggris)

*speaking live at Seniman Coffee / hadir di Seniman Coffee

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Featuring

Rodney Glick

Rodney Glick is an internationally acclaimed contemporary artist, licensed Q Grader, and coffee theorist. He is the Director of Coffee at Seniman Industries, the leading Indonesian speciality coffee brand, Co-founder …


Michelle Anindya

Originally from Jakarta, now residing in Bali, Michelle Anindya completed her degree in cultural studies in San Francisco, USA. She was instrumental in researching Roda Rasa Kopi Indonesia, developing the …