Bali’s own beloved chef, Wayan Kresna, dishes up a feast of Balinese food from the pages of his new cookbook, Paon, Chef Putu of Nusantara, cooks up family favorites. Maya …
Read moreLaksmi Pamuntjak, Preeta Samarasan, Afra Atiq, Ravi Shankar, and Joko Pinurbo present an afternoon of seductive readings, and musings on love, lust, and relationships while savouring Vincent Nigita’s dreamy macarons, …
Read moreFrom yoga and meditation to the importance of diet, self-care and survival, Fariha Roisin, Tim Baker, Brigid Delaney and Desi Anwar share their personal stories on the ultimate meaning of …
Read moreThe workshop will introduce you to the wealth of natural remedies growing wild around Ubud. Guides Lilir and Westi have studied Usada Bai, a traditional Balinese healing book, and have …
Read moreUkrainian poets, Oksana Maksymchuk and Max Rosochinsky join a powerful evening of spoken word, storytelling and wisdom in a prayer for peace, together with Miles Merrills, Venilla Rajaguru and Papuan …
Read moreSip on jewel-coloured cocktails in Boliche, Ubud’s hidden, lamp-lit bar, while savouring tapas and the words of Giuseppe Catozzella, nominated UN Goodwill Ambassador and acclaimed Italian novelist, Joao Morgado, award-winning …
Read moreExperience a permaculture garden with our special guest Rara Sekar at Mana Earthly Paradise, Ubud. Natural canals weave across lush gardens, bringing fresh water in from the nearby rivers and …
Read moreJoin our intrepid food guides on a walking tour to the homes of Ibu Oka, the doyenne of suckling pig, Pak Rimpin, Ubud’s master of Bebek Betutu, smoked duck; and …
Read moreFor traveling foodies and curious cooks, discovering local produce at traditional markets is an essential holiday ingredient. With the Casa Luna Cooking School team, learn about Balinese cuisine’s colorful array …
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