“In this day and age recipes are abundant… I love that I can learn a little bit more, whether it’s political, philosophical, historical, or personal.” For Yotam Ottolenghi, food is always a gateway to bigger conversations. This is a rare chance to hear from one of Britain’s most-loved food writers, in conversation with longtime food journalist and explorer, Joanna Savill.
Featuring Yotam Ottolenghi and Joanna Savill.
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