Described by the Observer Food Monthly as “a happy mix of scholarly and gluttonous”, Fuchsia Dunlop’s stories and recipes take us deep into the culinary heart of China. Join a delectable discussion of the richness of travel, the art of transcribing taste, and the venerable bonds of family and food from the #UWRF17 stage.
Featuring Fuchsia Dunlop and Joanna Savill.
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