Yotam Ottolenghi

Country: UK

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis, NOPI and ROVI. He writes a weekly column in The Guardian’s Feast magazine and a monthly column in The New York Times. Yotam has published seven bestselling cookbooks including his latest award-winning cookbook SIMPLE.

Yotam Ottolenghi adalah seorang penulis masakan dan koki patron Ottolenghi delis, NOPI, dan ROVI. Ia menulis kolom mingguan di majalah The Guardian’s Feast dan kolom bulanan di The New York Times. Yotam meneribitkan tujuh buku masak terlaris termasuk buku masak pemenang penghargaan terbarunya SIMPLE.

Appearing in

Main Program | Yotam Ottolenghi: Simple

“In this day and age recipes are abundant… I love that I can learn a little bit more, whether it’s political, philosophical, historical, or personal.” For Yotam Ottolenghi, food is …

Special Event | A Foodie’s Lunch with Yotam Ottolenghi

“I want drama in the mouth,” is his cooking philosophy. Yotam Ottolenghi has reset the table and reinvented the way many home cooks get creative. In a UWRF first, Festival …

Special Event | Cocktail Hour with Yotam Ottolenghi

As the sun sets over Campuhan Ridge, Festival foodies will gather for one of UWRF’s most anticipated Special Events. For an intimate cocktail hour, chef, restaurateur and food writer Yotam …