Yotam Ottolenghi


Country: UK

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis, NOPI and ROVI. He writes a weekly column in The Guardian’s Feast magazine and a monthly column in The New York Times. Yotam published seven bestselling cookbooks including his latest award-winning cookbook SIMPLE.

Yotam Ottolenghi adalah seorang penulis masakan dan koki patron Ottolenghi delis, NOPI, dan ROVI. Ia menulis kolom mingguan di majalah The Guardian’s Feast dan kolom bulanan di The New York Times. Yotam meneribitkan tujuh buku masak terlaris termasuk buku masak pemenang penghargaan terbarunya SIMPLE.