Joanna Savill


Country: Australia

Joanna Savill is a lifetime food traveler, author of more than 20 guides to eating out (including the benchmark Sydney Morning Herald Good Food Guide), former TV presenter and food festival director. Co-authored with Janne Apelgren, Around the World in 80 Dinners (MUP) is a gastronaut’s guide to some of the world’s greatest restaurants and the story of many truly memorable meals.

Joanna Savill telah menjadi seorang food traveler selama hidupnya, juga seorang Penulis 20 lebih panduan makan di luar (termasuk Sydney Morning Herald Good Food Guide), serta manta presenter TV dan Direktur festival makanan. Bersama dengan Janne Apelgren, Joanna menulis Around the World di 80 Dinners (MUP), sebuah panduan kuliner untuk beberapa restauran terbesar dunia dan kisah tentang makanan-makanan yang sangat berkesan.

Appearing in

Festival Club @ Bar Luna: A Gastronaut’s Guide to the Globe

Tuck in to a gastronaut’s guide to the globe. For those who book their restaurants well before their airfares, and food lovers who want the lowdown on the most enticing …


Main Program: Postcards from the Page

Hit the road with writers and editors whose words have inspired intrepid explorers and armchair adventurers alike. Juggling delights, delays, and deadlines is all in a day’s work for these …


Main Program: Fuchsia Dunlop: Land of Plenty

Described by the Observer Food Monthly as “a happy mix of scholarly and gluttonous”, Fuchsia Dunlop’s stories and recipes take us deep into the culinary heart of China. Join a …


Main Program: A Matter of Taste

What do we really write about when we write about food? From a window into other cultures and time-worn traditions, to tantalizing travel itineraries and make-or-break restaurant reviews, food writing …