Arif Springs was born into a traditional West Javanese family. His grandmother, a renowned herbal healer, gave him grassroots education in local herbs and spices. In Ubud, he’s won acclaim for his raw food creations and cooking classes, and also sells his own range of jamu from his shop in town, Djamoekoe.
Arif Springs lahir di keluarga tradisional Jawa Barat. Neneknya, seorang penyembuh tradisional, memberinya pengetahuan dasar mengenai tanaman herbal dan bumbu lokal. Di Ubud, ia mendapat pengakuan untuk kreasi hidangan mentah dan kelas memasaknya, serta usahanya menjual menjual beragam jenis jamu di toko miliknya di tengah kota, Djamoekoe.
Indonesian cuisine bursts with rich flavors, with many dishes containing a generous amount of oil. But not all Indonesian fare should be off-putting for the health conscious! Raw food expert …