Arielle Chenarra


Country: Indonesia

Young entrepreneur Arielle Chenarra launched Thyme & Caramel, a gluten-free and hand-crafted vegan buttercream cakery, when she was just 13-years-old. The idea came from her passion in artistry with the motivation to be a role model for the younger generation. Arielle wants to encourage people to be more conscious about what they eat, starting by knowing what and where our food comes from.

Pengusaha muda Arielle Chenarra meluncurkan Thyme & Caramel, toko kue vegan buttercream bebas gluten yang diracik dengan tangan saat ia baru berusia 13 tahun. Ide tersebut muncul dari minatnya terhadap seni dan termotivasi untuk menjadi contoh bagi generasi muda. Arielle ingin mengajak orang-orang untuk lebih sadar tentang apa yang mereka makan, mulai dari mengetahui apa dan di mana makanan tersebut berasal.

Appearing in

The Kitchen: Arielle’s Cake Creations

Young entrepreneur Arielle Chenarra launched Thyme & Caramel, a gluten-free, organic and vegan cakery selling special occasion cakes, when she was just 13-years-old. Join Arielle as she shares her most …