Archana Pidathala


Country: India

Archana Pidathala is the author of Five Morsels of Love, a cookbook based on her grandmother’s 1974 Telugu cookbook, Vanita Vanṭakālu. In 2017, Five Morsels of Love was shortlisted for the prestigious Art of Eating Prize, which recognizes excellence in food writing. She lives in Bangalore.

Archana Pidathala adalah penulis Five Morsels of Love, sebuah buku masak berdasarkan buku masak neneknya Telugu 1974, Vanita Vanṭakālu. Pada tahun 2017, Five Morsels of Love dinominasikan untuk penghargaan bergengsi Art of Eating Prize, yang mengakui keunggulan dalam penulisan makanan. Ia tinggal di Bangalore.

Appearing in

Main Program | Domestic Spaces

The domestic, the interior and the personal have traditionally been relegated to the realm of women’s writing, which in recent years has been dismissed as too small to attract significant …


Main Program | Tasting Memories

“Food is the best way to explore a culture,” says our Founder and Director Janet DeNeefe. For these foodie scribes, writing about it is also the best way to explore …


Special Event | Rhyme and Reason in the Region

We’re bringing together old favorites and new voices as UWRF’s finest writers from across the region gather for a long table dinner. Indulge in exceptional Indian cuisine while our writers …