Ade Putri Paramadita

Country: Indonesia

Food writer, food stylist, F&B consultant, Co-founder of Beergembira and owner of Kedai Aput, Ade Putri Paramadita is also part of Aku Cinta Makanan Indonesia – a movement to promote the preservation of traditional Indonesian foods. Ade has been on the judging panel of Aqua Reflection’s Jakarta’s Best Eats and Iron Chef Indonesia.

Penulis makanan, penata makanan, konsultan makanan dan minuman, salah satu pendiri Beergembira dan pemilik Kedai Aput, Ade Putri Paramadita juga menjadi bagian dari Aku Cinta Makanan Indonesia – sebuah gerakan untuk mempromosikan pelestarian makanan tradisional Indonesia. Ade telah menjadi juri panel dari Aqua Reflection’s Jakarta’s Best Eats dan Iron Chef Indonesia. 

Appearing in

Main Program | Resa Boenard: A Landfill Life

Covering 110 hectares and receiving more than 7,000 tons of trash daily, Bantar Gebang in Bekasi, West Java is Southeast Asia’s biggest open landfill. It’s also home to thousands of …

Special Event | A Night of Narrative at Nusantara

Our Festival writers can certainly weave a story or two. Take a culinary journey across the bountiful island of Bali in the finest literary company. Enjoy exceptional Balinese cuisine at …