|27 Oct 2018||09:30 - 10:30|
|Food & Ubud Culture / The Kitchen||IDR 100,000|
|The Kitchen at Taman Baca. Festival Hub, Jl. Raya Sanggingan (Google Maps)|
Do you think you know all there is to know about Indonesia’s soybean superfood? Join Ubud’s Tempe Champion Benny Santoso to delve deeper into ‘Indonesia’s gift to the world’, and the many varieties possible. Mung bean tempe? Peanut tempe? How about black pea tempe? This is tempe with a twist.
Benny Santoso is a young foodpreneur who grew up in Solo in Central Java. He and his family ate tempe daily, which sprouted his interest in experimenting with the Indonesian …