The Kitchen: Modernizing Indonesian Cuisine

27 Oct 2018 12:30 - 13:30
/ IDR 100,000
The Kitchen at Taman Baca. Festival Hub, Jl. Raya Sanggingan (Google Maps)

At Merah Putih and Sangsaka, Chefs Kieran and Maxie are always on the hunt for ways to modernize Indonesian cuisine, whether it’s interpreting a classic dish or innovating with lesser known ingredients to create something exciting. Join them as they share their passion and creative drive for Indonesian flavors and food.


Maxie Millian

Originally from West Java, Maxie’s cooking career has taken him across Indonesia and through some of the most diverse and luxurious restaurants in the world. From bustling Jakarta to fine …

Kieran Morland

Kieran Morland’s interest in Indonesian cooking began when his sister relocated from Australia to West Java in the ‘90s. Eating at street carts from a young age, he now heads …