|26 Oct 2018||11:00 - 12:00|
|Food & Ubud Culture / The Kitchen||IDR 100,000|
|The Kitchen at Taman Baca. Festival Hub, Jl. Raya Sanggingan (Google Maps)|
Indonesian cuisine bursts with rich flavors, with many dishes containing a generous amount of oil. But not all Indonesian fare should be off-putting for the health conscious! Raw food expert Arif Springs hails from West Java, home of Sundanese cuisine – perhaps the archipelago’s healthiest. He’ll prove raw renditions of Indonesian favorites can be tremendously tasty too.
Arif Springs was born into a traditional West Javanese family. His grandmother, a renowned herbal healer, gave him grassroots education in local herbs and spices. In Ubud, he’s won acclaim …