The Kitchen: Indonesian Raw with Arif Springs

26 Oct 2018 11:00 - 12:00
/ IDR 100,000
The Kitchen at Taman Baca. Festival Hub, Jl. Raya Sanggingan (Google Maps)

Indonesian cuisine bursts with rich flavors, with many dishes containing a generous amount of oil. But not all Indonesian fare should be off-putting for the health conscious! Raw food expert Arif Springs hails from West Java, home of Sundanese cuisine – perhaps the archipelago’s healthiest. He’ll prove raw renditions of Indonesian favorites can be tremendously tasty too.

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