The Kitchen: Fine-tune the Fundamentals

26 Oct 2018 09:30 - 10:30
/ IDR 100,000
The Kitchen at Taman Baca. Festival Hub, Jl. Raya Sanggingan (Google Maps)

From dicing an onion to filleting fish, cooking is a lot easier – and much more enjoyable – when you really know what you’re doing. If you’d like to sharpen your kitchen skills, start your day with the Ubud Food Festival team as they show you how to fine-tune the fundamentals of cooking.