|26 Oct 2018||12:30 - 13:30|
|Food & Ubud Culture / The Kitchen||IDR 100,000|
|The Kitchen at Taman Baca. Festival Hub, Jl. Raya Sanggingan (Google Maps)|
Bumbu is the blend of spices and other ingredients forming the foundation of countless Indonesian dishes. From ginger, turmeric and galangal to coriander seeds and kaffir lime leaves, variations are endless. Could bumbu be incorporated into Western cuisine? Chef Reynaldo will demonstrate how to blend spices into Western dishes, which he showcases at Amandari Ubud.
Spanish-born Mexican Chef Reynaldo deLuna II began his career in the culinary industry at age 14. His unorthodox homage to tradition, art, culture, cuisine and nutrition has enabled him to …