|26 Oct 2018||15:30 - 16:30|
|Food & Ubud Culture / The Kitchen||IDR 100,000|
|The Kitchen at Taman Baca. Festival Hub, Jl. Raya Sanggingan (Google Maps)|
Up in the jungles north of Ubud, Chef Matt McCool toils away in the kitchens of Capella whipping up almost everything from scratch – including their tempting charcuterie selection and artisanal sausages. Chef Matt will share his passion for salting, brining and sausage making so you can dabble in charcuterie at home.
Capella Ubud’s Culinary Director Matt McCool cut his teeth in iconic venues such as Quay, Gordon Ramsay’s Maze and Tom Aikens’ eponymous restaurant in London. His playful, contemporary approach to …