|27 Oct 2018||14:00 - 15:00|
|Food & Ubud Culture / The Kitchen||IDR 100,000|
|The Kitchen at Taman Baca. Festival Hub, Jl. Raya Sanggingan (Google Maps)|
Babi guling may be the king of Bali’s traditional dishes, but ayam betutu is swiftly becoming a rival. Utilizing local spices, gingers, nuts and seeds, join our Founder and Director Janet DeNeefe and the team from her Casa Luna Cooking School as they demonstrate how to prepare tender, delicate, delicious ayam betutu.
Melbourne-born Janet DeNeefe, Founder & Director of the Ubud Writers & Readers Festival and Ubud Food Festival, has lived in Bali for more than three decades. Her latest book is …