|27 Oct 2018||11:00 - 12:00|
|Food & Ubud Culture / The Kitchen||IDR 100,000|
|The Kitchen at Taman Baca. Festival Hub, Jl. Raya Sanggingan (Google Maps)|
Young entrepreneur Arielle Chenarra launched Thyme & Caramel, a gluten-free, organic and vegan cakery selling special occasion cakes, when she was just 13-years-old. Join Arielle as she shares her most treasured tips and tricks for mastering the art of baking and decorating decadent, divine cakes without traditional ingredients.
Young entrepreneur Arielle Chenarra launched Thyme & Caramel, a gluten-free and hand-crafted vegan buttercream cakery, when she was just 13-years-old. The idea came from her passion in artistry with the …