Special Event: Literary Lunch with Jung Chang

27 Oct 2017 11:30 - 14:00
IDR 1,000,000
Maya Ubud Resort. Jl. Gn. Sari (Google Maps)

Join one of the world’s best-loved authors in one of Ubud’s most spectacular settings as we settle in for a literary lunch with Jung Chang at Maya Resort Ubud. This is rare chance to share an intimate conversation with the author of Wild Swans, Mao: The Unknown Story and Empress Dowager Cixi: The Concubine Who Launched Modern China

Includes welcome drink, three-course lunch, and glass of wine.

Bergabunglah dengan salah satu penulis paling terkenal di dunia di salah satu latar belakang paling spektakular di Ubud saat bersantap di makan siang sastra bersama Jung Chang di Maya Resort Ubud. Kesempatan langka untuk berbagi percakapan intim dengan penulis Wild Swans, Mao: The Unknown Story dan Empress Dowager Cixi: The Concubine Who Launched Modern China.

Termasuk minuman selamat datang, makan siang tiga macam, dan segelas wine.


Rosemarie Milsom

Rosemarie Milsom is an award-winning Australian journalist and the Founding Director of the Newcastle Writers Festival, which is in its sixth year. In 2012, she was awarded Journalist of the …

Jung Chang

Jung Chang is the bestselling author of family autobiography Wild Swans and Mao: The Unknown Story (with Jon Halliday). Her most recent book is Empress Dowager Cixi: The Concubine Who …

More like this

Cultural Workshop: Culinary Jalan-Jalan

Join our intrepid food guides on a walking tour to the home of Ubud’s iconic suckling pig, Ibu Oka’s. After a caffeine hit, meet Pak Rimpin, the master of bebek …

The Kitchen: Healthy Eating for Midlife and Beyond

Co-author of The Midlife Kitchen: Health Boosting Recipes for Midlife and Beyond, Sam Rice will be preparing tasty, healthy, and satisfying recipes from her new book (a recent Sunday Times …

The Kitchen: Some Like it Hot

Can you imagine Indonesia without sambal? Head chef of Nusantara by Locavore and master of Indonesia’s quintessential condiment, Putu is a proud advocate of localism, reinventing authentic dishes and playing …