Special Event: From Kaifeng to Krakatoa: Lunch with Fuchsia Dunlop and Simon Winchester

26 Oct 2017 12:00 - 14:30
IDR 950,000
Plataran Ubud Resort & Spa. Jl. Raya Hanoman (Google Maps)

Indulge your inner explorer with tales tall and true from narrative non-fiction legend Simon Winchester and culinary adventurer Fuchsia Dunlop at Plataran Ubud Resort & Spa. Over a sizzling Sichuan feast from Fuchsia’s two decades of collecting recipes throughout China, let your imagination and your tastebuds take flight!

Includes welcome drink and three-course lunch.

Manjakanlah penjelajah batin Anda dengan cerita tidak wajar dan benar dari naratif legenda non-fiksi Simon Winchester dan petualang kuliner Fuchsia Dunlop di Plataran Ubud Resort & Spa. Selama pesta Sichuan yang mengasyikkan dari Fuchsia dengan dua dekade dalam mengumpulkan resep dari Cina, biarkan imajinasi dan selera Anda berlari dengan cepat!

Termasuk minuman selamat datang dan tiga menu makan siang.

Featuring

Simon Winchester

Simon Winchester is the New York Times bestselling author of Krakatoa: The Day the World Exploded and The Professor and the Madman. His recent titles include Pacific and The Men …


Tom Owen Edmunds

Tom Owen Edmunds heads the Climate Change Unit at the British Embassy Jakarta. Previous posts include Lahore and Colombo. In the 1990s, he was described by the British Journal of …


Fuchsia Dunlop

Fuchsia Dunlop is an award-winning cook and food writer specializing in Chinese cuisine. She was the first Westerner to train as a chef at the Sichuan Higher Institute of Cuisine, …



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