Special Event | Cocktail Hour with Yotam Ottolenghi

25 Oct 2019 17:30 - 19:00
IDR 1,600,000
Indus. Jl. Raya Sanggingan, Ubud (Google Maps)

As the sun sets over Campuhan Ridge, Festival foodies will gather for one of UWRF’s most anticipated Special Events. For an intimate cocktail hour, chef, restaurateur and food writer Yotam Ottolenghi takes us behind the scenes of a career in kitchens and on the page.

Includes three cocktails and canapés.

Featuring

Joanna Savill

Joanna Savill is a lifetime food traveler, journalist and events director. She is a former TV presenter, author of more than 20 guides to eating out and regularly contributes to …


Janet DeNeefe

Melbourne, Australia-born Janet DeNeefe, Founder and Director of Ubud Writers & Readers Festival and Ubud Food Festival, has lived in Bali for over three decades. Her latest book Bali: Food …


Yotam Ottolenghi

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis, NOPI and ROVI. He writes a weekly column in The Guardian’s Feast magazine and a monthly column in …



More like this

Special Event | Rhyme and Reason in the Region

We’re bringing together old favorites and new voices as UWRF’s finest writers from across the region gather for a long table dinner. Indulge in exceptional Indian cuisine while our writers …


Main Program | Tasting Memories

“Food is the best way to explore a culture,” says our Founder and Director Janet DeNeefe. For these foodie scribes, writing about it is also the best way to explore …


Special Event | Stories by the Sea

Ubud Writers & Readers Festival’s Stories by the Sea returns to the iconic Tandjung Sari Hotel for one night only. Join renowned storyteller Idanna Pucci and bestselling author and New …