Special Event | Cocktail Hour with Yotam Ottolenghi

25 Oct 2019 17:30 - 19:00
IDR 1,600,000
Indus. Jl. Raya Sanggingan, Ubud (Google Maps)

As the sun sets over Campuhan Ridge, Festival foodies will gather for one of UWRF’s most anticipated Special Events. For an intimate cocktail hour, chef, restaurateur and food writer Yotam Ottolenghi takes us behind the scenes of a career in kitchens and on the page.

Includes three cocktails and canapés.


Joanna Savill

Joanna Savill is a lifetime food traveler, journalist and events director. She is a former TV presenter, author of more than 20 guides to eating out and regularly contributes to …

Janet DeNeefe

Melbourne, Australia-born Janet DeNeefe, Founder and Director of Ubud Writers & Readers Festival and Ubud Food Festival, has lived in Bali for over three decades. Her latest book Bali: Food …

Yotam Ottolenghi

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis, NOPI and ROVI. He writes a weekly column in The Guardian’s Feast magazine and a monthly column in …

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