Special Event | A Foodie’s Lunch with Yotam Ottolenghi

26 Oct 2019 12:00 - 14:30
IDR 2,200,000
Casa Luna. Jl. Raya Ubud, Ubud (Google Maps)

“I want drama in the mouth,” is his cooking philosophy. Yotam Ottolenghi has reset the table and reinvented the way many home cooks get creative. In a UWRF first, Festival food lovers will have the chance to sit down together for a feast of Ottolenghi sharing dishes, while Yotam shares the secrets of his culinary life.

Includes welcome drink and sharing plate feast.


Joanna Savill

Joanna Savill is a lifetime food traveler, journalist and events director. She is a former TV presenter, author of more than 20 guides to eating out and regularly contributes to …

Janet DeNeefe

Melbourne, Australia-born Janet DeNeefe, Founder and Director of Ubud Writers & Readers Festival and Ubud Food Festival, has lived in Bali for over three decades. Her latest book Bali: Food …

Yotam Ottolenghi

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis, NOPI and ROVI. He writes a weekly column in The Guardian’s Feast magazine and a monthly column in …

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