Main Program | Yotam Ottolenghi: Simple

25 Oct 2019 10:15 - 11:30
/ 4-Day or 1-Day Main Program Pass
NEKA Museum. Jl. Raya Sanggingan (Google Maps)

“In this day and age recipes are abundant… I love that I can learn a little bit more, whether it’s political, philosophical, historical, or personal.” For Yotam Ottolenghi, food is always a gateway to bigger conversations. This is a rare chance to hear from one of Britain’s most-loved food writers, in conversation with longtime food journalist and explorer, Joanna Savill.

“Pada hari dan masa ini resep berlimpah… Saya senang saat saya bisa belajar sedikit lebih banyak, apakah itu politik, filosofis, historis, atau hal personal.” Bagi Yotam Ottolenghi, makanan selalu menjadi pintu gerbang menuju percakapan yang lebih besar. Ini adalah kesempatan langka untuk mendengar dari salah satu penulis makanan paling dicintai di Inggris, dalam percakapan dengan jurnalis dan penjelajah makanan yang telah lama di industri kuliner, Joanna Savill.


Joanna Savill

Joanna Savill is a lifetime food traveler, journalist and events director. She is a former TV presenter, author of more than 20 guides to eating out and regularly contributes to …

Yotam Ottolenghi

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis, NOPI and ROVI. He writes a weekly column in The Guardian’s Feast magazine and a monthly column in …

More like this

Special Event | Stories by the Sea

Ubud Writers & Readers Festival’s Stories by the Sea returns to the iconic Tandjung Sari Hotel for one night only. Join renowned storyteller Idanna Pucci and bestselling writer and broadcaster …

Special Event | Stories of Seeking Asylum

An unprecedented 70.8 million people around the world have been forced from home, and refugee writers are bringing first-hand accounts onto front pages and family bookshelves. Join Festival guests from …

Special Event | Cocktail Hour with Yotam Ottolenghi

As the sun sets over Campuhan Ridge, Festival foodies will gather for one of UWRF’s most anticipated Special Events. For an intimate cocktail hour, chef, restaurateur and food writer Yotam …