Main Program | Yotam Ottolenghi: Simple



 
25 Oct 2019 10:15 - 11:30
/ 4-Day or 1-Day Main Program Pass
NEKA Museum. Jl. Raya Sanggingan (Google Maps)
4 DAY PASS 1 DAY PASS

“In this day and age recipes are abundant… I love that I can learn a little bit more, whether it’s political, philosophical, historical, or personal.” For Yotam Ottolenghi, food is always a gateway to bigger conversations. This is a rare chance to hear from one of Britain’s most-loved food writers, in conversation with longtime food journalist and explorer, Joanna Savill.

“Pada hari dan masa ini resep berlimpah… Saya senang saat saya bisa belajar sedikit lebih banyak, apakah itu politik, filosofis, historis, atau hal personal.” Bagi Yotam Ottolenghi, makanan selalu menjadi pintu gerbang menuju percakapan yang lebih besar. Ini adalah kesempatan langka untuk mendengar dari salah satu penulis makanan paling dicintai di Inggris, dalam percakapan dengan jurnalis dan penjelajah makanan yang telah lama di industri kuliner, Joanna Savill.

Featuring

Joanna Savill

Joanna Savill is a lifetime food traveler, journalist and events director. She is a former TV presenter, author of more than 20 guides to eating out and regularly contributes to …


Yotam Ottolenghi

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis, NOPI and ROVI. He writes a weekly column in The Guardian’s Feast magazine and a monthly column in …



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