Main Program | Tasting Memories



 
26 Oct 2019 15:45 - 17:00
/ 4-Day or 1-Day Main Program Pass
Indus. Festival Hub, Jl. Raya Sanggingan (Google Maps)
4 DAY PASS 1 DAY PASS

“Food is the best way to explore a culture,” says our Founder and Director Janet DeNeefe. For these foodie scribes, writing about it is also the best way to explore family history and national pride. Whether weaving food into fiction or crafting recipes, our panel dishes on the discoveries that are only possible when we let our tastebuds do the talking.

“Makanan adalah cara terbaik untuk menjelajahi sebuah budaya,” kata Pendiri dan Direktur kami Janet DeNeefe. Bagi para penulis makanan ini, menulis tentang makanan juga merupakan cara terbaik untuk menjelajahi sejarah keluarga dan kebanggan nasional. Baik menganyam makanan dalam cerita fiksi atau menciptakan resep, panelis kami menghidangkan penemuan-penemuan yang hanya mungkin terjadi saat kita membiarkan selera makanan kita ikut berbicara.

Featuring

Joanna Savill

Joanna Savill is a lifetime food traveler, journalist and events director. She is a former TV presenter, author of more than 20 guides to eating out and regularly contributes to …


Lou Drofenik

Lou Drofenik grew up in Malta and now lives in regional Victoria, Australia. She has written poetry, short stories, and novels. She is a three-time winner of the Malta National …


Bara Pattiradjawane

Celebrity chef Bara Pattiradjawane debuted on television with his own cooking show. He now focuses on his YouTube channel Bara Supercook, and on writing cooking books. His previous book The Colourful Stories of Indonesian Cooking was in the top …


Archana Pidathala

Archana Pidathala is the author of Five Morsels of Love, a cookbook based on her grandmother’s 1974 Telugu cookbook, Vanita Vanṭakālu. In 2017, Five Morsels of Love was shortlisted for …



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