Main Program: A Matter of Taste



 
29 Oct 2017 10:15 - 11:30
/ 4-Day or 1-Day Main Program Pass
Indus. Jl. Raya Sanggingan (Google Maps)
4 DAY PASS 1 DAY PASS

What do we really write about when we write about food? From a window into other cultures and time-worn traditions, to tantalizing travel itineraries and make-or-break restaurant reviews, food writing is never purely about what’s on the plate. Our panel dishes on the discoveries that are only possible when we let our tastebuds do the talking.

Apa yang sebenarnya kita tulis saat kita menulis tentang makanan? Memulai dari sebuah jendela ke budaya lain dan tradisi yang sudah usang untuk jadwal perjalanan menggiurkan dan ulasan sebuah make-or-break restoran, penulisan makanan tidak pernah murni tentang apa yang ada di piring. Hidangan panel kami dalam penemuannya yang hanya layak bila kita membiarkan lidah dan perasa kita melakukan pembicaraan.

Featuring

Sam Rice

Sam Rice’s career has taken her from management consultant and travel business owner to sommelier, wine columnist and more recently, food writer. Her latest book, The Midlife Kitchen: Health-Boosting Recipes …


Kirsti Melville

Kirsti Melville is an award-winning documentary producer and the presenter of Earshot on ABC Radio National. Her work focuses on human rights and social justice. When she’s not busy telling …


Joanna Savill

Joanna Savill is a lifetime food traveler, author of more than 20 guides to eating out (including the benchmark Sydney Morning Herald Good Food Guide), former TV presenter and food …


Fuchsia Dunlop

Fuchsia Dunlop is an award-winning cook and food writer specializing in Chinese cuisine. She was the first Westerner to train as a chef at the Sichuan Higher Institute of Cuisine, …



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