The Kitchen: Tempe Tango with Benny Santoso

27 Oct 2017 09:30 - 10:30
/ IDR 100,000
Toko Toko. Festival Hub, Jl. Raya Sanggingan (Google Maps)

Benny Santoso is a spirited young foodpreneur who loves experimenting with the tasty Indonesian superfood tempe. In this hands-on workshop he’ll explore the history of tempe and introduce various varieties from the standard soybean to exotic versions such as red rice and sesame. Benny will show you how to make it, how to cook it, and how to eat it.

Benny Santoso adalah seorang Pengusaha berjiwa muda yang senang bereksperimen dengan makanan Indonesia yang lezat, tempe. Di praktik lokakarya ini, ia akan mengeksplorasi sejarah tempe dan mengenalkan berbagai macam kedelai standar ke versi eksotis seperti nasi merah dan wijen. Benny akan menunjukkan cara membuatnya, cara memasaknya, dan cara mengonsumsinya.

Featuring

Benny Santoso

Benny Santoso is a young foodpreneur who grew up in Solo in Central Java. He and his family ate tempe daily, which sprouted his interest in experimenting with the Indonesian …



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