The Kitchen: Sensory Challenge

27 Oct 2017 12:30 - 13:30
/ IDR 100,000
Toko Toko. Festival Hub, Jl. Raya Sanggingan (Google Maps)

Do you know your fenugreek from your fennel and your ajwain from your aniseed? Put your herb and spice skills to the test with Diana von Cranach’s Sensory Challenge – identifying the 30+ herbs and spices in her World’s Greenest Nasi Ulam (Malay herbed rice salad). Diana will also demonstrate how to combine these herbs into other delicious dishes.

Apakah Anda tahu fenugreek dari adas dan ajwain manis? Letakkan ramuan ramuan dan rempah-rempah Anda untuk diuji dengan Sensory Challenge Diana von Cranache – identifikasi 30+ rempah dan rempah-rempah di Nasi Ulam Terunggul di Dunia (masakan salad nasi Melayu). Diana juga akan menunjukkan bagaimana menggabungkan ramuan ini ke makanan lezat lainnya.

Featuring

Diana Von Cranach

UK-born, Cordon Bleu-trained Diana Von Cranach has called Bali home for more than 20 years. At her resort Puri Ganesha Homes by the Sea in Pemuteran, North Bali, she developed …



More like this

The Kitchen: Rahung Nasution’s Na Tinombur

Batak cuisine of North Sumatra is bursting with bold and complex flavors, and often features unusual ingredients and cooking methods. Food activist and documentary filmmaker Rahung Nasution is one of …


Cultural Workshop: Market Tour and Cooking Class

For traveling foodies and curious cooks, discovering local produce at traditional markets is an essential holiday ingredient. With the Casa Luna Cooking School team, learn about Balinese cuisine’s colorful array …


The Kitchen: Coffee Roasting at Home

From crop to cup, Ubud’s Seniman Industries is revered for its meticulous attention to detail and devotion to sourcing and promoting the finest Indonesian coffee beans. Join the Seniman team …