The Kitchen: Sensory Challenge

27 Oct 2017 12:30 - 13:30
/ IDR 100,000
Toko Toko. Festival Hub, Jl. Raya Sanggingan (Google Maps)

Do you know your fenugreek from your fennel and your ajwain from your aniseed? Put your herb and spice skills to the test with Diana von Cranach’s Sensory Challenge – identifying the 30+ herbs and spices in her World’s Greenest Nasi Ulam (Malay herbed rice salad). Diana will also demonstrate how to combine these herbs into other delicious dishes.

Apakah Anda tahu fenugreek dari adas dan ajwain manis? Letakkan ramuan ramuan dan rempah-rempah Anda untuk diuji dengan Sensory Challenge Diana von Cranache – identifikasi 30+ rempah dan rempah-rempah di Nasi Ulam Terunggul di Dunia (masakan salad nasi Melayu). Diana juga akan menunjukkan bagaimana menggabungkan ramuan ini ke makanan lezat lainnya.


Diana Von Cranach

UK-born, Cordon Bleu-trained Diana Von Cranach has called Bali home for more than 20 years. At her resort Puri Ganesha Homes by the Sea in Pemuteran, North Bali, she developed …

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