The Kitchen: RISE UP Gluten Free Baking

28 Oct 2017 09:30 - 10:30
/ IDR 100,000
Toko Toko. Festival Hub, Jl. Raya Sanggingan (Google Maps)

Discover the secrets of baking delicious gluten free goods with Mary Jane Edleson of Slow Food Bali. With years of research into the art and science of gluten free baking, she will demonstrate how to create your own low cost flour mixes using local grains, cereals, legumes, nuts and more – and naturally there’ll be a variety of freshly baked goodies for you to try.

Temukan rahasia memanggang barang bebas gluten yang lezat dengan Mary Jane Edleson dari Slow Food Bali. Dengan penelitian bertahun-tahun tentang seni dan ilmu tentang pemandian bebas gluten, ia akan menunjukkan bagaimana menciptakan campuran tepung murah Anda sendiri dengan menggunakan biji-bijian, sereal, kacang-kacangan lainnya – dan tentu saja akan ada berbagai barang yang baru dipanggang untuk Anda coba.

Featuring

Mary Jane Edleson

Mary Jane Edleson is a culinary educator, organic gardener, author and artist based in Bali and Singapore. She is a Convivium Leader of Slow Food Bali, and her life passion …



More like this

The Kitchen: Bali’s King of Sate

There are hundreds of varieties of sate across Indonesia, but Bali’s king of sate is sate lilit – lavishly spiced minced meat moulded around a stick of lemongrass. With Made …


Cultural Workshop: Culinary Jalan-Jalan

Join our intrepid food guides on a walking tour to the home of Ubud’s iconic suckling pig, Ibu Oka’s. After a caffeine hit, meet Pak Rimpin, the master of bebek …


The Kitchen: Healthy Eating for Midlife and Beyond

Co-author of The Midlife Kitchen: Health Boosting Recipes for Midlife and Beyond, Sam Rice will be preparing tasty, healthy, and satisfying recipes from her new book (a recent Sunday Times …