The Kitchen: RISE UP Gluten Free Baking

28 Oct 2017 09:30 - 10:30
/ IDR 100,000
Toko Toko. Festival Hub, Jl. Raya Sanggingan (Google Maps)

Discover the secrets of baking delicious gluten free goods with Mary Jane Edleson of Slow Food Bali. With years of research into the art and science of gluten free baking, she will demonstrate how to create your own low cost flour mixes using local grains, cereals, legumes, nuts and more – and naturally there’ll be a variety of freshly baked goodies for you to try.

Temukan rahasia memanggang barang bebas gluten yang lezat dengan Mary Jane Edleson dari Slow Food Bali. Dengan penelitian bertahun-tahun tentang seni dan ilmu tentang pemandian bebas gluten, ia akan menunjukkan bagaimana menciptakan campuran tepung murah Anda sendiri dengan menggunakan biji-bijian, sereal, kacang-kacangan lainnya – dan tentu saja akan ada berbagai barang yang baru dipanggang untuk Anda coba.


Mary Jane Edleson

Mary Jane Edleson is a culinary educator, organic gardener, author and artist based in Bali and Singapore. She is a Convivium Leader of Slow Food Bali, and her life passion …

More like this

Main Program: Fuchsia Dunlop: Land of Plenty

Described by the Observer Food Monthly as “a happy mix of scholarly and gluttonous”, Fuchsia Dunlop’s stories and recipes take us deep into the culinary heart of China. Join a …

Festival Club @ Bar Luna: A Gastronaut’s Guide to the Globe

Tuck in to a gastronaut’s guide to the globe. For those who book their restaurants well before their airfares, and food lovers who want the lowdown on the most enticing …

The Kitchen: Food as Medicine

Bali’s bounty of natural remedies is renowned. In this hands-on cooking class with UWRF Founder and Director Janet DeNeefe, discover how to unlock the medicinal properties of turmeric, ginger, galangal, …