The Kitchen: Some Like it Hot

28 Oct 2017 15:30 - 16:30
/ IDR 100,000
Toko Toko. Festival Hub, Jl. Raya Sanggingan (Google Maps)

Can you imagine Indonesia without sambal? Head chef of Nusantara by Locavore and master of Indonesia’s quintessential condiment, Putu is a proud advocate of localism, reinventing authentic dishes and playing with fire. He’ll lead you through ten highly distinctive sambal varieties and reveal their origins. This is strictly for those who can handle the heat!

Bisakah anda bayangkan Indonesia tanpa sambal? Kepala koki Nusantara by Locavore dan penguasa bumbu khas Indonesia, Putu adalah Advokat lokalisme yang bangga menemukan kembali masakan asli dan bermain dengan api. Ia akan membawa Anda melalui sepuluh macam sambal yang sangat khas dan mengungkapkan asal-usul mereka. Ini semata-mata hanya untuk mereka yang bisa mengatasi panasnya!

Featuring

I Putu Dodik Sumarjana

Part of the original Locavore team, Putu trained at Alila Ubud. As an Indonesian, Putu is proud to show what can be achieved with local ingredients and he regularly invents …



More like this

The Kitchen: Bali’s King of Sate

There are hundreds of varieties of sate across Indonesia, but Bali’s king of sate is sate lilit – lavishly spiced minced meat moulded around a stick of lemongrass. With Made …


Special Event: Set Sail for the Spice Islands

Set sail for the legendary Spice Islands over a three-course long table lunch at Casa Luna. Restaurateur and Festival Founder and Director Janet DeNeefe joins forces with culinary activist and …


Cultural Workshop: Herb Walk

Bali is abundant with edible leaves, and many of them have health-giving properties. This workshop will introduce you to the wealth of natural remedies growing wild around Ubud. Guides Lilir …