The Kitchen: Food as Medicine

27 Oct 2017 11:00 - 12:00
/ IDR 100,000
Toko Toko. Festival Hub, Jl. Raya Sanggingan (Google Maps)

Bali’s bounty of natural remedies is renowned. In this hands-on cooking class with UWRF Founder and Director Janet DeNeefe, discover how to unlock the medicinal properties of turmeric, ginger, galangal, coconut and other nutritious ingredients. Bring your new-found insights to the table with a yellow curry and the nation’s favorite health tonic, jamu.

Ramuan Bali untuk pengobatan alami sangat terkenal. Di kelas praktik memasak bersama Founder dan Director UWRF, Janet DeNeefe ini, temukan bagaimana cara membuka khasiat obat dari kunyit, jahe, lengkuas, kelapa, dan bahan bergizi lainnya. Bawa wawasan baru Anda ke meja dengan kari kuning dan ramuan obat kesehatan favorit bangsa, jamu.

Featuring

Janet DeNeefe

Melbourne-born Janet DeNeefe, Founder & Director of the Ubud Writers & Readers Festival and Ubud Food Festival, has lived in Bali for nearly three decades. Her latest book is Bali: …



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