The Kitchen: Bali’s King of Sate

28 Oct 2017 12:30 - 13:30
/ IDR 100,000
Toko Toko. Festival Hub, Jl. Raya Sanggingan (Google Maps)

There are hundreds of varieties of sate across Indonesia, but Bali’s king of sate is sate lilit – lavishly spiced minced meat moulded around a stick of lemongrass. With Made Candra from Taman Baca Kesiman, learn how to prepare sate lembad celeng (traditional pork sate lilit), while he lets you in on a few of his special spice mix secrets.

Ada ratusan macam sate di seluruh Indonesia, tapi raja sate Bali adalah sate lilit – daging cincang yang dibumbui dengan banyak dan dibentuk seperti batang sereh. Bersama dengan Made Candra dari Taman Baca Kesiman, pelajarilah cara menyiapkan sate lembad celeng (sate lilit babi tradisional), sementara ia membiarkan Anda memasukkan beberapa bumbu rempah ke bumbu spesialnya.


Made Candra

Made Candra (aka Made Muwut) is a country and blues singer-songwriter from Denpasar, and chef at Taman Baca Kesiman. He also runs a traditional Balinese rice porridge eatery called Bubuh …

More like this

Festival Club @ Bar Luna: The Heart of Timor

Writer, activist and changemaker Dicky Senda’s work is rooted in a deep connection to his home in the highlands of Mollo, Timor. Hear the fascinating story of his social enterprise …

The Kitchen: Coffee Roasting at Home

From crop to cup, Ubud’s Seniman Industries is revered for its meticulous attention to detail and devotion to sourcing and promoting the finest Indonesian coffee beans. Join the Seniman team …

The Kitchen: Healthy Eating for Midlife and Beyond

Co-author of The Midlife Kitchen: Health Boosting Recipes for Midlife and Beyond, Sam Rice will be preparing tasty, healthy, and satisfying recipes from her new book (a recent Sunday Times …