Cultural Workshop: Culinary Jalan-Jalan

29 Oct 2017 06:00 - 09:00
/ IDR 400,000
Meet at Casa Luna. Jl. Raya Ubud (Google Maps)

Join our intrepid food guides on a walking tour to the home of Ubud’s iconic suckling pig, Ibu Oka’s. After a caffeine hit, meet Pak Rimpin, the master of bebek betutu (smoked duck), and Pak Sanur, the don of betutu ayam (braised chicken). Polish off the tasty tour with a Balinese breakfast of champions at Casa Luna.

Bergabunglah dengan pemandu makanan kami yang pemberani dalam tur berjalan kaki ke rumah babi menyusui yang sangat ikonik di Ubud, Ibu Oka’s. Setelah mendaptkan kafein, temui Pak Rimpin, tuan bebek betutu (bebek asap), dan Pak Sanur, ayam betutu (ayam rebus). Menghabiskan rasa lezat dalam tur bersama dengan sarapan pagi ala Bali dari para juara memasak di Casa Luna.

More like this

Cultural Workshop: Herb Walk

Bali is abundant with edible leaves, and many of them have health-giving properties. This workshop will introduce you to the wealth of natural remedies growing wild around Ubud. Guides Lilir …


The Kitchen: Food Memories from The Heart of Timor

Author and food activist Dicky Senda will summon childhood food memories from his home in Taiftob Village in the highlands of Mollo, known as ‘The Heart of Timor’. Serving up …


Main Program: A Matter of Taste

What do we really write about when we write about food? From a window into other cultures and time-worn traditions, to tantalizing travel itineraries and make-or-break restaurant reviews, food writing …