Program Category: The Kitchen

Step into the sizzling Festival Kitchen for a series of cooking demonstrations from some of Bali’s best chefs.


The Kitchen: Fine-tune the Fundamentals

26 Oct 2018 09:30 /

From dicing an onion to filleting fish, cooking is a lot easier – and much more enjoyable – when you really know what you’re doing. If you’d like to sharpen …

Read more

The Kitchen: Indonesian Raw with Arif Springs

26 Oct 2018 11:00 /

Indonesian cuisine bursts with rich flavors, with many dishes containing a generous amount of oil. But not all Indonesian fare should be off-putting for the health conscious! Raw food expert …

Read more

The Kitchen: East meets West

26 Oct 2018 12:30 /

Bumbu is the blend of spices and other ingredients forming the foundation of countless Indonesian dishes. From ginger, turmeric and galangal to coriander seeds and kaffir lime leaves, variations are …

Read more

The Kitchen: What’s hiding in your food?

26 Oct 2018 14:00 /

Do you know what’s really in your food? Join naturopath Lola Taylor in this engaging, informative and practical workshop in which she’ll reveal the effects processed foods and additives can …

Read more

The Kitchen: Charcuterie at Home with Matt McCool

26 Oct 2018 15:30 /

Up in the jungles north of Ubud, Chef Matt McCool toils away in the kitchens of Capella whipping up almost everything from scratch – including their tempting charcuterie selection and …

Read more

The Kitchen: Tempe with a Twist

27 Oct 2018 09:30 /

Do you think you know all there is to know about Indonesia’s soybean superfood? Join Ubud’s Tempe Champion Benny Santoso to delve deeper into ‘Indonesia’s gift to the world’, and …

Read more

The Kitchen: Arielle’s Cake Creations

27 Oct 2018 11:00 /

Young entrepreneur Arielle Chenarra launched Thyme & Caramel, a gluten-free, organic and vegan cakery selling special occasion cakes, when she was just 13-years-old. Join Arielle as she shares her most …

Read more

The Kitchen: Modernizing Indonesian Cuisine

27 Oct 2018 12:30 /

At Merah Putih and Sangsaka, Chefs Kieran and Maxie are always on the hunt for ways to modernize Indonesian cuisine, whether it’s interpreting a classic dish or innovating with lesser …

Read more

The Kitchen: Ayam Betutu with Janet DeNeefe

27 Oct 2018 14:00 /

Babi guling may be the king of Bali’s traditional dishes, but ayam betutu is swiftly becoming a rival. Utilizing local spices, gingers, nuts and seeds, join our Founder and Director …

Read more

The Kitchen: Coffee Conversation

28 Oct 2018 10:00 /

Indonesian single-origin beans have joined the ranks of the world’s most coveted coffee, and a new publication is here to celebrate. Singalong explores Indonesia’s coffee scene; from people to politics, …

Read more