Program Category: The Kitchen


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The Kitchen: Tempe with a Twist

28 Oct 2016 09:00 /

Kicking off The Kitchen, join Wida Winarno for a tempting take on a classic Indonesian ingredient. Wida – a leading authority on tempe and heritage foods – will show you how …

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The Kitchen: Food As Medicine

28 Oct 2016 11:00 /

Roll up your sleeves for a cooking class with a difference from UWRF Founder & Director Janet DeNeefe and naturopath Lola Taylor. Discover the secrets of ancient Balinese plants and …

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The Kitchen: Wok to Table in a Flash

28 Oct 2016 12:30 /

Fiery, feisty and delicious: the team from Rasama showcase how to re-invent and simplify Indonesian dishes. Get the inside know-how to wow your guests, without having to spend hours in …

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The Kitchen: Where Style Meets Taste

28 Oct 2016 14:00 /

Senior contributing editor at delicious. magazine and well-known cookbook editor, Valli Little, will show you how to whip up some undeniably delish and stylish dishes – including an escabeche of …

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The Kitchen: Raw Food Revolution

28 Oct 2016 15:30 /

Sweet-tooth alert! Reimagine your idea of dessert with raw food guru chef Arif Springs. Watch on as the creative force behind Fresh Restaurant at Taksu creates a palate-pleasing chia seed …

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The Kitchen: Coffee in the Making

29 Oct 2016 9:00 /

Join Rodney Glick and the team from Seniman Coffee Studio for a coffee workshop like no other. From green bean to rich espresso, you’ll discover how to create the perfect …

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The Kitchen: Sarong Dreaming

29 Oct 2016 11:00 /

Join us for a trip down culinary memory lane with Tim Bartholomew from trail-blazing Ubud restaurant Hujan Locale. Discover a taste-bud-tingling dish of Batak-style snapper ceviche from the archives of …

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The Kitchen: Jack in the Hummus

29 Oct 2016 12:30 /

Southeast Asia meets Middle East cuisine in this cross-cultural cook-up with chef Reynaldo de Luna. Get up close as de Luna unleashes his culinary ingenuity to create the world’s favourite …

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The KItchen: Plant to Plate

29 Oct 2016 14:00 /

Where taste meets philosophy, join Made Janur and chef Made Runantha, the minds behind Moksa, Ubud’s latest plant-based restaurant. From farm, to village, to table, and back again, they’ll highlight …

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The Kitchen: Cocktail Hour, Locavore-Style

29 Oct 2016 15:30 /

It’ll be something to crow about when Raka Ambarawan of much-lauded Locavore, and newly-opened cocktail lounge The Night Rooster, shakes, stirs, and squeezes his way onto the UWRF stage. Don’t …

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The Kitchen: A Spice Journey: Masterclass and Lunch

30 Oct 2016 09:30 /

In this colourful masterclass, Diana will explore the history of spices, and how their trade and taste changed the world. You’ll learn how to choose the perfect spice combo, and …

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