Program Category: The Kitchen

Step into the sizzling Festival Kitchen for a series of cooking demonstrations from some of Bali’s best chefs.

The Kitchen: Tempe Tango with Benny Santoso

27 Oct 2017 09:30 /

Benny Santoso is a spirited young foodpreneur who loves experimenting with the tasty Indonesian superfood tempe. In this hands-on workshop he’ll explore the history of tempe and introduce various varieties …

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The Kitchen: Food as Medicine

27 Oct 2017 11:00 /

Bali’s bounty of natural remedies is renowned. In this hands-on cooking class with UWRF Founder and Director Janet DeNeefe, discover how to unlock the medicinal properties of turmeric, ginger, galangal, …

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The Kitchen: Sensory Challenge

27 Oct 2017 12:30 /

Do you know your fenugreek from your fennel and your ajwain from your aniseed? Put your herb and spice skills to the test with Diana von Cranach’s Sensory Challenge – …

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The Kitchen: Food Memories from The Heart of Timor

27 Oct 2017 14:00 /

Author and food activist Dicky Senda will summon childhood food memories from his home in Taiftob Village in the highlands of Mollo, known as ‘The Heart of Timor’. Serving up …

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The Kitchen: Rahung Nasution’s Na Tinombur

27 Oct 2017 15:30 /

Batak cuisine of North Sumatra is bursting with bold and complex flavors, and often features unusual ingredients and cooking methods. Food activist and documentary filmmaker Rahung Nasution is one of …

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The Kitchen: RISE UP Gluten Free Baking

28 Oct 2017 09:30 /

Discover the secrets of baking delicious gluten free goods with Mary Jane Edleson of Slow Food Bali. With years of research into the art and science of gluten free baking, …

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The Kitchen: Healthy Eating for Midlife and Beyond

28 Oct 2017 11:00 /

Co-author of The Midlife Kitchen: Health Boosting Recipes for Midlife and Beyond, Sam Rice will be preparing tasty, healthy, and satisfying recipes from her new book (a recent Sunday Times …

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The Kitchen: Bali’s King of Sate

28 Oct 2017 12:30 /

There are hundreds of varieties of sate across Indonesia, but Bali’s king of sate is sate lilit – lavishly spiced minced meat moulded around a stick of lemongrass. With Made …

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The Kitchen: Bali’s Ceremonial Food

28 Oct 2017 14:00 /

Ubud culinary expert Gusti Nyoman Darta is a leading authority on Balinese culinary culture, in all its forms, flavors and ceremonial purposes. Join him for a session based on one …

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The Kitchen: Some Like it Hot

28 Oct 2017 15:30 /

Can you imagine Indonesia without sambal? Head chef of Nusantara by Locavore and master of Indonesia’s quintessential condiment, Putu is a proud advocate of localism, reinventing authentic dishes and playing …

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The Kitchen: Coffee Roasting at Home

29 Oct 2017 09:30 /

From crop to cup, Ubud’s Seniman Industries is revered for its meticulous attention to detail and devotion to sourcing and promoting the finest Indonesian coffee beans. Join the Seniman team …

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