Program Category: Food & Ubud Culture


Cultural Workshop: Cooking Class & Market Tour

Awaken your senses with a guided tour through the iconic Ubud market and learn about the herbs and spices used in ceremonial and everyday Balinese dishes. Return to the cooking …

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Cultural Workshop: Village Cycling Tour

Venture outside of Ubud and discover the surrounding villages, and stunning mountain views. Covering both flat and downhill terrain, explore traditional homes, temple compounds, and farms to get a taste …

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The Kitchen: Tempe with a Twist

28 Oct 2016 09:00 /

Kicking off The Kitchen, join Wida Winarno for a tempting take on a classic Indonesian ingredient. Wida – a leading authority on tempe and heritage foods – will show you how …

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Cultural Workshop: Batik Painting

Try your hand at one of the iconic Indonesian art forms with Nyoman Suradnya, a renowned batik artist. He’ll reveal the story of batik and demonstrate tools, materials, and techniques …

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Cultural Workshop: Balinese Permaculture Tour

On this farm tour, find out how the Balinese have merged local knowledge with contemporary permaculture practices to improve produce and farming. Discover how farmers use Bali’s unique calendar system, …

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The Kitchen: Food As Medicine

28 Oct 2016 11:00 /

Roll up your sleeves for a cooking class with a difference from UWRF Founder & Director Janet DeNeefe and naturopath Lola Taylor. Discover the secrets of ancient Balinese plants and …

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The Kitchen: Wok to Table in a Flash

28 Oct 2016 12:30 /

Fiery, feisty and delicious: the team from Rasama showcase how to re-invent and simplify Indonesian dishes. Get the inside know-how to wow your guests, without having to spend hours in …

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The Kitchen: Where Style Meets Taste

28 Oct 2016 14:00 /

Senior contributing editor at delicious. magazine and well-known cookbook editor, Valli Little, will show you how to whip up some undeniably delish and stylish dishes – including an escabeche of …

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Raw Food Revolution - The Raw Food Guru - W

The Kitchen: Raw Food Revolution

28 Oct 2016 15:30 /

Sweet-tooth alert! Reimagine your idea of dessert with raw food guru chef Arif Springs. Watch on as the creative force behind Fresh Restaurant at Taksu creates a palate-pleasing chia seed …

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Cultural Workshop: Culinary Jalan Jalan Walking Tour

Join our intrepid food guides on a taste-sensation walking tour. Visit Ibu Oka, the doyenne of suckling pig, Pak Rimpin, Ubud’s master of bebek betutu (smoked duck), and Pak Sanur, …

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The Kitchen: Coffee in the Making

29 Oct 2016 9:00 /

Join Rodney Glick and the team from Seniman Coffee Studio for a coffee workshop like no other. From green bean to rich espresso, you’ll discover how to create the perfect …

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Cultural Workshop: The Language of Offerings

Discover the meaning behind the simple offerings made each day in Bali as a tangible means of communicating with the gods. A rare opportunity to learn about the Balinese Hindu …

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The Kitchen: Sarong Dreaming

29 Oct 2016 11:00 /

Join us for a trip down culinary memory lane with Tim Bartholomew from trail-blazing Ubud restaurant Hujan Locale. Discover a taste-bud-tingling dish of Batak-style snapper ceviche from the archives of …

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The Kitchen: Jack in the Hummus

29 Oct 2016 12:30 /

Southeast Asia meets Middle East cuisine in this cross-cultural cook-up with chef Reynaldo de Luna. Get up close as de Luna unleashes his culinary ingenuity to create the world’s favourite …

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The KItchen: Plant to Plate

29 Oct 2016 14:00 /

Where taste meets philosophy, join Made Janur and chef Made Runantha, the minds behind Moksa, Ubud’s latest plant-based restaurant. From farm, to village, to table, and back again, they’ll highlight …

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The Kitchen: Cocktail Hour, Locavore-Style

29 Oct 2016 15:30 /

It’ll be something to crow about when Raka Ambarawan of much-lauded Locavore, and newly-opened cocktail lounge The Night Rooster, shakes, stirs, and squeezes his way onto the UWRF stage. Don’t …

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Cultural Workshop: Herb Walk

This fascinating workshop will introduce you to the wealth of natural remedies made from herbs and plants that grow wild around Ubud. Tour guides Lilir and Westi have studied Usada …

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The Kitchen: A Spice Journey: Masterclass and Lunch

30 Oct 2016 09:30 /

In this colourful masterclass, Diana will explore the history of spices, and how their trade and taste changed the world. You’ll learn how to choose the perfect spice combo, and …

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